• GET FRESH PIZZERIA QUALITY PIZZA RIGHT FROM HOME any time. Chef preferred Cordierite pizza baking stone evenly distributes heat for perfectly cooked pizza every time. From crispy crust to that perfect gooey cheese stretch! And is absolutely odorless and flavorless so you never have to worry about tainted taste or chemical transfers to your food.
• PERFECTLY SIZED FOR YOUR HOME OVEN. The 15” X 12” rectangular pizza stone is big enough to cook a large pizza, while still fitting snugly inside standard home ovens, BBQ grills, and home pizza ovens (including Ooni). So you get all the best parts of stone-oven, shop baked pizza - with none of the hassle, time, or cost of ordering out.
• WITHSTANDS UP TO 900F for the ideal piping hot flash cooking time traditional pizzas need. Unlike standard non stick kitchen cookware that typically maxes out at around 500F, the Chef Pomodoro oven pizza stone is designed to safely maintain the high temp heat, quality pizzas need to be perfected.
• THE SECRET TO HOMEMADE BREAD with a crunchy crust and fluffy interior, is how it’s cooked. Just like pizza, the oven baking stone creates the perfect environment for making bakery-quality homemade rustic breads with the perfect texture inside and out.
• HIGH QUALITY, DURABLE, AND SAFE. The Chef Pomodoro large pizza stone is 100% food safe and non-toxic. Reliable Cordierite stone stands up to high temperature and with proper care and maintenance, it can lasts years!

Product Summary

Bake the very best golden, crispy pizzas in your very own oven with Chef Pomodoro’s pizza stone. The pizza stone absorbs and withstands exceptionally high heat, making it an essential tool to get the golden crispy crust of a traditional wood-fired oven. The pizza stone is a must to make crusts from good to great by using the same quality crust-perfecting techniques professional pizza shops and bakeries use.

Easy to clean and amazingly versatile - the 15 x 12-Inch stone is perfectly sized to fit in standard home & pizza ovens, and BBQ grills. With amazing heat retaining ability in stow, this next-level pizza stone is the ideal option for cooking at home or outside on the grill!

How-To-Use

1. Place on the bottom rack of a cold oven: Avoid placing the stone directly in a hot oven or grill.
2. Preheat the stone: Preheat at 500°F (260°C) between 30 to 45 minutes prior to cooking
3. *Dust the bottom of your pizza dough/peel with flour or cornmeal prior to launch
4. Transfer and cook for 10-12 minutes -- or until you get the cheesy gooeyness you desire!

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone during baking!

Care Instructions

• Do NOT use soap or chemical sealers as they will leach onto the surface and contaminate your food.
• Clean after the stone has been cooled off completely in the oven. Avoid taking the stone out of the oven immediately as the temperature shock from a piping hot oven to room temperature will cause fractures and breakage. Leave the stone into the oven as both naturally cool down.
• Scrape any excess spilled foods with a stiff brush, plastic brush or scrubbing pad. Wipe with a damp cloth. Dry completely before seasoning or use.
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

Materials

• Cordierite Pizza Stone
• Measurement: 15 x 12-Inches