Love this pizza peel. It looks good, it works well. I roll out my dough and prep the pizza on it then slide it onto the barbecue or into the oven. Delivery was quick too. Thank you Chef Pomodoro! Buon Appetito!
Could be thinner, but definitely beautiful to look oat.
Perfect for home use and the size just perfect, it’s easy to work with.
When we first took the peel out of the packaging, the beauty of the wood was breathtaking. Then the peel really works as intended! Love it. Pretty enough to leave out next to my wood chopping boards.
This is a genuinely useful pizza-making tool, sturdy and good-looking too! Suggestions for novice users: Your uncooked pizza will release from the peel into your oven more easily if your dough isn't too wet. If your pizza dough is on the wet side, knead in some more flour to make it less sticky. Dust the peel generously with flour before placing the rolled-out dough on your peel. Add toppings, then slide the pizza into the oven. The peel's wooden surface releases the pie more readily than aluminum peels. The peel is sturdy and holds up to a fair amount of abuse; the short handle is perfect for home kitchens. (Off topic: I highly recommend using a cast iron pizza pan or pizza steel for the ultimate home pizza bake).