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15" Round Pizza Stone, Glazed Natural Stone for Baking Ovens and Grills, Pizza Bread Baking

$59.99 $69.99

  • GET FRESH PIZZERIA QUALITY PIZZA RIGHT FROM HOME any time. Chef preferred Cordierite pizza baking stone evenly distributes heat for perfectly cooked pizza every time. From crispy crust to that perfect gooey cheese stretch! And is absolutely odorless and flavorless so you never have to worry about tainted taste or chemical transfers to your food.
  • PREMIUM PROFESSIONAL GLAZE FINISH allows breads and pizzas to easily slide off. Expert glaze repels excess oils from seeping into the stone and damaging its integrity. Plus, helps prevent charring and keeps stone easy to clean.
  • WITHSTANDS UP TO 900F for the ideal piping hot flash cooking time traditional pizzas need. Unlike standard nonstick kitchen cookware that typically maxes out at around 500F, the Chef Pomodoro oven pizza stone is designed to safely maintain the high temp heat, quality pizzas need to be perfected.
  • THE SECRET TO HOMEMADE BREAD with a crunchy crust and fluffy interior, is how it’s cooked. Just like pizza, the oven baking stone creates the perfect environment for making bakery-quality homemade rustic bread with the perfect texture inside and out.
  • HIGH QUALITY, DURABLE, AND SAFE. The Chef Pomodoro large pizza stone is 100% food safe and non-toxic. Reliable Cordierite stone stands up to high temperatures and with proper care and maintenance, it can last years!


Bake the very best golden, crispy pizzas in your very own oven with Chef Pomodoro’s pizza stone. The pizza stone absorbs and withstands exceptionally high heat, making it an essential tool to get the golden crispy crust of a traditional wood-fired oven. The pizza stone is a must to make crusts from good to great by using the same quality crust-perfecting techniques professional pizza shops and bakeries use.

Easy to clean and amazingly versatile - the 15” stone is perfectly sized to fit in standard home & pizza ovens and BBQ grills. But the premium glaze is the true start of any kitchen - both protecting the stone from rogue oils and making cleanup a breeze. With amazing heat-retaining ability in stow, this next-level pizza stone is the ideal option for cooking at home or outside on the grill!


  • No pre-seasoning is required. Glazed finish does not need oiling before use
  • Place in a cold oven: Avoid placing the stone directly in a hot oven or grill.
  • Preheat the stone: Preheat between 30 to 45 minutes prior to cooking

Care Instructions

  • Do NOT use soap or chemical sealers as they will leach onto the surface and contaminate your food.
  • Clean after the stone has been cooled off completely in the oven. Avoid taking the stone out of the oven immediately as the temperature shock from a piping hot oven to room temperature will cause fractures and breakage. Leave the stone in the oven as both naturally cool down.
  • Scrape any excess spilled foods with a stiff brush, plastic brush or scrubbing pad. Wipe with a damp cloth. Dry completely before seasoning or use.
  • Dishwasher safe.


  • Round Glazed Pizza Stone
  • Measurement: 15-Inches (diameter)

Customer Reviews

Based on 4 reviews
,Enrique Sherman
Great for Making Pizzas on Grill

I use my grill as much as possible to cook stuff, since natural gas is so cheap. I've made a few pizzas on this thing and they come out just as good as when I use my electric oven. Also you don't have all that heat being dumped into your house [ Which is great in summer ]. It cleans up pretty easily. Worth it if you use your grill a lot and want to get more mileage out of it.

,Gabriele Ollikkala
Great Pizza Stone

We made a pizza in the oven on this stone. What a difference it makes. the crust comes out perfectly crisp, but not overdone. It is easy to clean up, and being it is 14 inches, it accommodates a family size pizza. We have not used it on the BBQ, but will later on in the Spring or Summer. I would recommend it.

,Debbie calianno
Great pizza stone

I bought this pizza stone to replace one that I had for many years. It heats well and is easy to clean

The Pizza sticks and hard to clean

The pizza sticks and I have to scrub hard to clean the stone. I dont know if there is a seasoning process. It appears to be a non stick surface. My old stone broke when my husband tried cooking pizza on the barbecue grill. It had the perfect seasoning even though it was porous when I first got it. I am not sure why this nonstick surface sticks but it does and super hard to clean.